
Stewed offal

Boiled wild small sea bream

Boiled Mako (vertical)

Boiled mackerel

Close-up bamboo shoot rice

Seasoned Menma Extra Thick

Boiled rockfish

Braised flounder

Boiled radish helmet

Large peanuts on a colander

Soft-boiled egg that is well thickened and pickled

Deep-fried eggplant 3

Peeled horsehair crab from Hokkaido

Boiled sea bream

Boiled crab on a platter

Kakuni pork

Green bean sprouts

Boiled pork leg

Boiled pork leg

Boiled flatfish

Boiled snap peas

Tsukudani of sesame kelp

Boiled ginger of Iwashi

Freshly caught red sea bream on a cutting board

Boiled greasy gold

Boiled corn

Sea bream somen that I ate at Setouchi

Boiled pasta is being cooked

Kakuni pork and boiled egg

Mackerel boiled

Tabletop barley tea and tea pack

Boiled egg

Home cooking Squid and vegetable stew Cooking

Boiled pumpkin

Freshly boiled chicken wings

Freshly boiled chicken wings

Boiled pumpkin

Morning set

Simmered blackthroat seaperch

Set meal 013

Boiled Nodoguro with Tofu and Kidney Beans

Boiled butterbur and bamboo shoots in Tosa

Freshly boiled corn bicolor

Canned yuzuzuki

Roast pork

Boiled motsuni

Taiwanese food Lu Rohan

Soft-boiled boiled egg: 12 minutes from boiling water

motsunabe

Tiger crab

Boiled rape blossoms in a pot

Boiled golden eyelid

Kakuni pork and rafute

Boiled sardines

Kakuni pork shoulder loin and radish stew

Boiled butterbur and bamboo shoots in Tosa

Boiled pumpkin

Boiled pork leg

Kakuni pork belly on a plate (spicy miso flavor)

Cutting the dorsal fin of a giant rockfish

Boiled pumpkin

Boiled chicken wings with ketchup

Fermented anko # 2

Okinawa soba (Soki soba)

Boiled flatfish / teriyaki

Korean food Samgyetang

Niboshi with a lot of calcium

Boiled pumpkin

boiled egg

Pork belly and radish served in a medium-sized bowl

Boiled butterbur and bamboo shoots in Tosa

Boiled rockfish

Boiled rockfish

braised pork

Boiled flatfish / teriyaki

Boiled sea bream

Freshly boiled corn

Stewed with cold beer and torotoro

Simmered cod

Simmered cod

boiled mackerel

Home cooking "motsunabe"

broccoli

Boiled pork leg

Kakuni pork and boiled egg 4

Saba with miso

Boiled rockfish

Boiled rockfish

boiled mackerel

Mix boiled spinach with chopsticks

Stewed cabbage, wakame seaweed and lightly fried

Okinawan cuisine boiled

Okinawan traditional pork leg tebichi and three pieces of meat

Firefly squid bird's-eye view

Freshly boiled corn bicolor

Motsunabe (horizontal)

Shining Kakuni

Zaru ramen

boiled sardines

Boiled taro and kelp
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