
Grilled perilla egg

Miso soup with perilla leaves

Perilla flowers and berries

Perilla flowers and berries

Perilla miso

Perilla miso

Red perilla harvested for making syrup

Chopped Perilla & Cold Tofu

jagged perilla leaves

Grated perilla hamburger bento

3 chilled tofu topped with perilla miso

4 chilled tofu topped with perilla miso

2 cold tofu topped with perilla miso

Handmade for dumpling parties

Freshly picked ears

Hojiso (Hoshiso)

Bake dumplings

Fresh sea urchin

red perilla

Plum soil drying

Plum soil drying

Chicken cutlet wrapped in plum and shiso bento

Marinated tuna rice bowl

Assorted sashimi

Meat roll

Meat roll

Shiso flowers blooming in autumn

Shiso flowers blooming in autumn

red perilla cultivation

red perilla cultivation

Chicken fillet and plum

Chicken fillet and plum

Chicken fillet and plum

Chicken fillet, plum and shiso

Eco Pea Leaf 2

Yakitori

Yakitori

Yakitori

Yakitori

Coleus (purple, green, red, yellow)

Making connections

Bottled Umeboshi

Tempura

Tempura

Yakitori

Salted plum

Large-leaved ground cherry

Yakitori

Yakitori

Fish dishes Uoze no Nanbanzuke

lavender

lavender

Tempura

Suribachi and Sesame

Ibodai fish preparation

Shizuno open drying

red perilla leaves

Taiwan plant red shiso red perilla

Handmade shiso tempura and deep-fried tofu 10

Meat roll

Grated perilla hamburger

Grated perilla leaf and radish

Tempura platter

Shiso roll

Red perilla ears

Ooba Begonia

Blue sky and shiso flowers


Barota Pseudo Dict Tamnas

Cream pasta

Jakogohan

Homemade side dish, perilla tempura and deep-fried tofu 1

Yakitori

Yakitori

Red perilla 231

shredded perilla

A cute purple perilla flower blooming in the field

Yabumao leaves eaten by insects

Sysokusa (wildflower)

Shiso roll

Ibodai fish

Dumplings

A cute purple perilla flower blooming in the field

Limnophila (wild grass)

Yakitori

Perilla grown in Sao Paulo

Perilla miso

lavender

Shredded perilla

Stir-fried egg king king mushroom

Grated perilla leaf and daikon radish

Yakitori

shiso juice

Ibodai fish

Bread using flexseed (egoma)

Homemade side dish, perilla tempura and deep-fried tofu 5

Homemade side dish, shiso tempura and deep-fried tofu 4

Homemade side dish, perilla tempura and deep-fried tofu 6

shiso flower

Shizuno open drying
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