
Tuna sashimi

Shiso juice

Tuna sashimi

Salmon sashimi

Salmon sashimi

Bonito sashimi

Shiso juice 2

Spicy sweet potato and white rice

Rice Shrimp Sashimi

Macrophyll

Shiso Juice 2

Macrophyll

Salmon sashimi

Salmon sashimi

Bonito sashimi

Hamburger with big leaves and sardines

Macrophyll

Hamburger with big leaves and sardines

Green Perilla

Sushi roll prepared

Sushi roll prepared

Shellfish sashimi 001

Shiso juice with mint

Macrophyll

Hamburger with big leaves and sardines

Shiso juice with mint

Hamburger with big leaves and sardines

Shiso juice with mint

Tomato Pasta Shiso Cooking Texture Cooking Western Food Homemade Lunch Food Cafe Plate Brightly Colorful

Family Garden

Perilla

Shibazuke

Shibazuke

Piggyback Grasshopper

Squid sashimi

Perilla 2

Red perilla

Homemade pickled plums dried during the summer

Perilla fields in Ohara

Bright blue shiso flowers

Blue shiso flower

Red shiso flower

Vivid green shiso leaves

Red perilla

Perilla flower

Condiments Salad

Shiso juice with mint

Pickled plums

Shiso juice with mint

Macrophyll

Shiso juice

A field of perilla spreads out as far as the eye can see

Red Perilla

Big Leaf

Red shiso juice

Deep-fried mackerel and shiso set meal

Deep-fried mackerel and shiso set meal

Deep-fried mackerel and shiso set meal

Deep-fried mackerel with shiso leaves

Pickled plum

Shibazuke

Refreshing meat rolls with pickled plum and shiso

Shibazuke

Mentaiko spaghetti

Green shiso

Shibazuke

Mentaiko spaghetti (from above)

Homemade vegetables

Udo and shiso

Plum and shiso chicken keema curry, 4 days' worth

Chicken keema curry, plum and shiso

Cold tofu with nametake mushrooms and perilla leaves

Plum and shiso keema curry, prepared for 3 days

Growing perilla leaves 2

Stainless steel strainer with red perilla, left-justified

Red perilla leaves in a colander, close-up, shifted to the right

salad

Elegant presentation of beef liver sashimi

Freshly harvested plums Farmers in the producing area

Making Umeboshi①

Freshly harvested plums

Freshly harvested plums Farmers in the producing area

Freshly harvested plums Farmers in the producing area

Harvesting fresh plums Washing plums for making plum wine

Freshly harvested plums Farmers in the producing area

Freshly harvested plums Farmers in the producing area

Making Umeboshi③

Mackerel and perilla leaves

Making Umeboshi②

Mackerel and perilla leaves

Mackerel and perilla leaves

Making Umeboshi④

A plate of authentic grilled bonito sashimi

Green shiso grown in a home garden

Rice topped with egg and plenty of shirasu and perilla leaves

Sea bream sashimi

Red shiso

Sea bream sashimi (close-up)

Red shiso

Red shiso
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